Episode #77 - Christine Cikowski of Honey Butter Fried Chicken

This week, join us for a spirited conversation with Christine Cikowski. Along with her business partner Josh Kulp, she's the chef and co-owner behind the legendary Honey Butter Fried Chicken in Chicago. She tells us about how the Sunday Dinner Club, a multi-course dining experience, was a perfect canvas for their playful, seasonal approach to cooking, and the genesis for HBFC. Also: We chat about how she went from being a musician to finding her calling in the kitchen, starting out at Blackbird, the importance of diversifying your creative expression, and more.


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Episode #78 - Kevin Boehm of BOKA Restaurant Group

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Episode #76 - Anna Posey of Elske