Episode #35 - Terry Alexander of One Off Hospitality

We've been trying to get this week's guest on since we started the podcast, and even though we weren't able to record this episode over cocktails, we hope you agree that it was worth the wait. Terry Alexander of One Off Hospitality is the industry veteran behind countless classic joints of today and yore, from Danny's Tavern to Big Star. He tells us all about falling ass-backwards into the world of food, cueing up cassettes during the early days of Danny's Tavern, serving celebrities Guinness and Jameson at Francescas, and how Big Star became a spot for tacos instead of BBQ. This one is filled to the brim with the goods, ladies and germs.