Episode #34 - Julieta Campos of Fifty/50 Group

This week, we're joined by Fifty/50 Restaurant Group's extraordinarily talented Director of Beverage, Julietta Campos. She joins us a mere two weeks after she helped open Kindling, a new concept bar that encompasses two floors of Chicago's historical Willis Tower, a project three years in the making. She tells us all about what such an undertaking entailed, offers some insight into The Aviary's hospitality sign language, tells us what it takes to set yourself apart as a bartender, and as always, so much more.