Episode #80 - Jeff Donahue of Heisler Hospitality

Jeff Donahue, Vice President of Operations at Heisler Hospitality, joins us to discuss his long career in Chicago's hospitality scene. Jeff reflects on formative experiences at renowned restaurants like Fogo de Chão, Nacionale 27, and The Aviary, as well as lessons learned from mentors like Adam Seger and Grant Achatz. He explains the inspiration behind concepts like Sportsman's Club, Big Kids, and Estereo, which he created alongside creative partner Wade McElroy. Jeff also reveals details on upcoming Heisler projects like Friends of Friends in West Town and Lobo Pizza's third location in the West Loop. We talk about what makes a good barback, serving Dustin Hoffman, hidden gems in the often overlooked Dunning neighborhood, and so much more. 

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Episode #81 - Ari Bendersky, Food & Drink Writer

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Episode #79 - Erling Wu-Bower of Underscore Hospitality