Episode #69 - Maggie Hennessy, Food and Drink Journalist

Maggie Hennessy, a writer known for whimsical and observational stories about food, joins the pod to discuss her career and experiences on the literary side of the Chicago culinary scene. Maggie details her journey from business writing to becoming a freelance food journalist, and the importance of relentlessly practicing writing every day. She shares thoughts on the current state of food media, including the rise of social platforms and AI-generated content, and the role writers play in shaping the landscape. She offers a behind-the-scenes look at pitching stories, dealing with online comments, and tailoring pieces for a range of publications. Plus: glassware preferences, (more) damage control for MSG, and movies where kids run the show.