Episode #46 - Eve Studnička of Funeral Potatoes

Funeral Potatoes is composed of Eve Studnička and Alexis Rice -- they're industry veterans from the catering world who opened a virtual kitchen during the pandemic, and now they’re transitioning into a full-on brick and mortar. Today, we're talking with Eve, who walks us through their origin story, shining a light on some of the more unconventional sides of hospitality in our city that are really well embraced. We're talking about how they chose their fantastic name,  drawing a vibrant cross-section of society when putting on an underground dining series, bread storage techniques, and so much more. Make sure you stay till the end for morel-hunting tips, too.

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Episode #47 - Mike Schallau of is/was brewing

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Episode #45 - Jean Tomaro of Hogsalt