Episode #38 - Nick Kindelsperger of Chicago Tribune

Our guest this week never intended to break into the newspaper game, but we are happy he did. Nick Kindelsperger stumbled into food writing by following his gut — after college, he moved to New York City, where he was blown away by the ubiquity of high quality food, and the concept of making one single dish as well as you possibly can. Fast forward to now — Nick is a food critic for Chicago’s paper of record, and his no-nonsense passion for food and expressive panache have helped form and chronicle our city’s vibrant hospitality culture. He sits down with us to tell us about staying excited about food writing, burgers that blew his mind, and what’s new and notable in the Chicagoland food scene.